Whats good there - butter chicken (yum!), bhindi are really good. Seekh kababs, kaali daal (black daal) and chicken tikka are ok. But overall the food is very nice.
www.amber-india.com
25 Yerba Buena Lane
San Francisco, CA 94103
(415) 777-0500
Burma Super Star, with its main location in San Francisco (309 Clement St), is amazingly good (and of course it serves Burmese food).
Its so good, I rank it at the same level as Banana Leaf (although I've only gone a few times, so it hasn't been tested over time yet)
If you go, you MUST order the tea leaf salad and the samosa soup. Everything is good, but these two are a must. the tea leaf salad (pictured below) will be tossed at your table... only heightens the anticipation.
There is now a second location in Alameda - I had lunch there today. Just as great, so I like the fact that I don't have to look for freaking parking in the Clement St area any more if I don't want to.
So first of all, whats with the name? I've put an explanation taken straight from the restaurant's website at the bottom.
Now on to the food - it is really good! If you find a menu item with "curry" in its name or description - order it. If you find one with "garlic" in its description - order it. If you find one under appetizers - order it!
This is really good Thai food.
As for the ambience: it was a little loud in there. Thats great if you're in a partying mood. But there were 5 of us, and only the two people in the middle seats could hear everyone else.
The decor is quite nice, though. Definitely worth a visit.
Here's the explanation from the restaurant's site:
Koh Samui & The Monkey is a Thai restaurant. The name Koh Samui & The Monkey comes from the two people behind the restaurant: Chalermporn "Aom" Phanthong, the owner operator, and her husband Chris Foley, the primary investor. Chris and Aom met on a boat while scuba diving off the coast of Koh Samui, Thailand. While Aom was taking a break for her graduate studies in England to visit her family, Chris had just sold his business in San Francisco and was taking a sabbatical traveling through Southeast Asia. Aom chose to honor their relationship by naming the restaurant Koh Samui.
The "Monkey" portion of the name is two fold and refers to the small Thai antique store that is attached to the restaurant. First, Monkey in Koh Samui (the island, not the restaurant) is everywhere and treated as friends. Second, Aom is very proud of the fact that she was born during the Year of the Monkey.
Location
415 Brannan St San Francisco, CA 94107-1703
Phone: 415-369-0007
I met my cousin Diya and her hubby Kuru this Friday. They're a lot of fun, and like good food.
We had originally planned on eating at Dosa in SF, which I had wanted to try out. However, the wait was long (45 minutes), so we went to the Belgian Fritz place.
My opinion: I like the place.
Fries: Quite good. Not at the same level as the fries I had in Belgium, but close enough to not matter. And I wish you got more varieties of sauces included in the order - for small fries, you get one sauce, for large - 2. My favorites include the Thai Chilli, Ponzu-based, and Wasabi-cream based sauces. And I really like their chilli fries.
Beers: they've got an ok selection, not extensive by any means. But for those who like the old standards Chimay and Duvel, that shouldn't matter.
Crepes and sandwiches: Quite good again. The ham sausage crepe in particular is very, very good.
Ambiance: I like the white/black colors, but in trying to be too modern (post-modern) and hip, they have succeeded in making the chairs not too comfortable.
Here are some reviews on Zagat, and some photographs -
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